TASTE WHITE ROCK 2024

Starter

New England Clam Chowder

or

Organic Green Salad (Olives, Tomatoes, Cucumbers, Parmesan Cheese, Vinaigrette dressing)

Mains

Prawn Ravioli (Pernod Cream Sauce, Spinach, Tomatoes, & Parmesan Cheese)

or

Linguini A La Vogole

Clams, Garlic, Shallots and Chilli Flakes, White Wine & Olive Oil

or

Steak & Fritts with Peppercorn Sauce

Sweet Endings

Vanilla Bean Crème Brûlée

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3 Courses $49

Executive Chef: Gaya Tharanaga