MOTHER’S DAY DINNER MENU

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Seafood Chowder Soup- Mussels, clams, and cod- 15

Hummus- Crudité & pita- 14

Oven Roasted Brocschetta- Three cheese spread, sundried tomato pesto, basil 

pesto, grape tomato, basil and balsamic reduction- 18

Salt and Pepper Calamari- Flour dusted calamari, fried jalapenos and tzatziki 

sauce- 22

Jumbo Chilled Prawns- Horseradish cocktail sauce and lemon- 26

Garlic lovers Caesar salad- Crispy romaine, herbed croutons, and parmesan- 18

Spinach Salad- Feta, dried cranberries, pumpkin seeds, golden beets, red wine

vinaigrette- 18

Clam and Mussel Pot- White wine garlic broth- 32

Clam Pot- White wine garlic broth- 32

Pernod Mussels or Thai Lemongrass Mussels- 32

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Fish N Chips- Battered cod, frites, coleslaw, and house-made tartar 

(2 pieces- 27) (1 piece- 19) 

Seafood Hot Pot- Scallops, Prawns, Cod, Mussels, Clams, Peppers, and potato- spicy tomato broth- 41

Lobster Ravioli- Ricotta & Spinach Ravioli, Lobster meat, and blue cheese cream- 

43

Seafood Linguine- Mussels, clams, prawns, cod, spinach, and pesto cream- 40

Fresh Catch- Haddock Fish, caper brown butter, mashed potato and roasted veggies- 45

Creole Chicken- Grilled chicken, seafood creole butter sauce, lobster, prawns, scallops, bell peppers & jalapenos served with roasted veggies and potatoes- 46

Ginger Ahi Tuna- Ahi Tuna, mashed potato, wasabi aioli, pickled ginger- 43

14 oz Angus Steak- Alberta raised Angus steak, roasted potatoes and veggies-75

Full Rack of Lamb- Pistachio dusted rack of lamb, demi, roasted potatoes and

veggies- 86

Live lobster Dinner (1.75 lbs) or  Live Dungeness Crab Dinner (2.25 lbs)- 149

Raw Bar- Fresh Shucked Oysters

Served with house made condiments, horseradish & Tobiko- M.P.

(The consumption of raw oysters poses an increased risk of food-born illness. A cooking step is required to prevent bacteria or viral contamination)