MOTHER’S DAY BRUNCH MENU

(served till 3 pm)

Benny Bar served with roast potato and green salad

Smoked Salmon Benny-2 eggs, English muffin, cream cheese, onion, crispy capers, hollandaise sauce- 25

Lobster Benny- 2 eggs, lobster, English muffin, hollandaise sauce- 35

Bacon Benny- 2 eggs, English muffin, dijon aioli, hollandaise sauce- 25

Angus Steak & Eggs- 2 eggs (any style) and 6 oz Angus beef- 36

Kid’s Breakfast- 1 egg (any style) with bacon or sausage- 13

—-------------------------------------------------

Seafood Chowder Soup- Mussels, clams, and cod- 15

Hummus- Crudité & pita- 14

Oven Roasted Brocschetta- Three cheese spread, sundried tomato pesto, basil 

pesto, grape tomato, basil and balsamic reduction- 18

Salt and Pepper Calamari- Flour dusted calamari, fried jalapenos and tzatziki 

sauce- 22

Jumbo Chilled Prawns- Horseradish cocktail sauce and lemon- 26

Garlic lovers Caesar salad- Crispy romaine, herbed croutons, and parmesan- 18

Spinach Salad- Feta, dried cranberries, pumpkin seeds, golden beets, red wine

vinaigrette- 18

Clam and Mussel Pot- White wine garlic broth- 32

Clam Pot- White wine garlic broth- 32

Pernod Mussels or Thai Lemongrass Mussels- 32

—-------------------------------------------------

NY Cheddar Bacon Burger- Fries, lettuce, tomato, onion, pickle, mustard, aioli- 26

Fish N Chips- Battered cod, frites, coleslaw, and house-made tartar 

(2 pieces- 27) (1 piece- 19) 

Seafood Hot Pot- Scallops, Prawns, Cod, Mussels, Clams, Peppers, and potato- spicy tomato broth- 41

Lobster Ravioli- Ricotta & Spinach Ravioli, Lobster meat, and blue cheese cream- 

43

Seafood Linguine- Mussels, clams, prawns, cod, spinach, and pesto cream- 40

Live lobster Dinner (1.75 lbs)  OR  Live Dungeness Crab Dinner (2.25 lbs)- 149

Raw Bar

Fresh Shucked Oysters – Served with house-made condiments, horseradish, and tobiko – M.P.

⚠️ The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is required to prevent bacterial or viral contamination.