APPETIZERS
OVEN ROASTED “BRUSCHETTA”
Three Cheese Spread (Cream Cheese, Blue Cheese + Goat Cheese) , Sundried Tomato Pesto, Basil Pesto, GrapeTomato,FreshBasil,&BalsamicReduction - 18
HUMMUS
Cucumbers, Kalamata Olives, Grape Tomatoes, Olive Oil, Paprika & Pita - 14
LABNI
Savory Thick House Made Yogurt, Cucumbers, Kalamata Olives, Grape Tomatoes, Olive Oil, Mint & Pita - 14
JUMBO PRAWNS (Gluten Free)
White Wine, Garlic & Lemon Butter Sauce - 26
SALT & PEPPER CALAMARI
Flour Dusted. Calamari & Jalapeños served with Tzatziki - 20
THAI LEMONGRASS MUSSELS (Gluten Free)
Fresh Mussels, Coconut Thai Curry Lemongrass Broth. Garnished with Cilantro - 32
PERNOD MUSSELS (Gluten Free)
Fresh Mussels, Pernod Cream Broth, Grape Tomatoes. Garnished with Basil - 32
CLAM & MUSSEL POT (Gluten Free)
Fresh Clams & Mussels, White Wine & Garlic Broth. Garnished with Parsley - 32
CLAM POT (Gluten Free)
Fresh Clams, White Wine & Garlic Broth. Garnished with Parsley - 32
CLAM & CHORIZO POT
(Gluten Free) Bell Peppers, Spicy Tomato Broth - 34
RAW BAR- FRESH SHUCKED OYSTERS (Gluten Free)
Served with our House Made Condiments, Horseradish & Tobiko - M.P.
The consumption of raw oysters poses an increased risk of food-born illness. A cooking step is required to prevent potential bacteria or viral contamination.
SALADS
SPINACH SALAD (Gluten Free)
Spinach, Pickled Golden Beets, Dried Cranberries, Toasted Pumpkinseeds, Feta Cheese & Red-Wine Vinaigrette - 18
GARLIC LOVERS CAESAR SALAD
Crisp Romaine, Herbed Croutons & Parmesan - 18
Side Salads
Side Spinach Salad-13 or Side Caesar salad-13
ADD ONS
3 chilled Jumbo Prawns- 15 Chicken Breast-12
SMOKED SALMON
Onions, Artichokes, Crispy Capers, Pesto, & Mozzarella. Garnished with a Mixed Green Salad - 32
CHORIZO & PROSCIUTTO
Cream Cheese, Homemade Tomato Sauce, Onion and Mozza. Garnished with a Mixed Green Salad - 32
VEGETARIAN
Cream Cheese, Sundried Tomato Pesto, Basil Pesto, Bell Peppers, Artichokes, Onions, Feta Cheese, Mozzarella, Garnished with a Mixed Green Salad - 26
Add Chorizo or Prosciutto - 8
ENTREES
SEAFOOD LINGUINE
Mussels, Clams, Prawns, Cod, Spinach, Grape Tomatos, Pesto Cream Sauce & Parmesan - 40
VEGETARIAN LINGUINE
Tomato Sauce, Grape Tomatoes, Mushrooms, Artichokes, Peppers, Spinach & Fresh Basil + Olives - 29
SEAFOOD STEW “ HOT POT” (Gluten Free)
Scallops, Prawns, Cod, Mussels & Clams, Bell Pepper & Yukon Gold Potatoes. In a Spicy Tomato Broth garnished with Basil - 41
LOBSTER RAVIOLI
Ricotta & Spinach Ravioli, Lobster Meat, Blue Cheese Cream Sauce - 43
2 PIECE FISH & CHIP
Batter Cod, with Frites, Coleslaw & House Made Tartar Sauce - 27
LIVE LOBSTER DINNER (Gluten Free) (When Available)
Served with daily Potatoes, Roasted Vegetables & Warm Butter - M.P.
LIVE CRAB DINNER (Gluten Free) (When Available)
Served with daily Potatoes, Roasted Vegetables & Warm Butter - M.P.
Substitute Gluten Free Pasta - 4 Gluten Free Baguette - 3 Substitute Gluten Free Bun - 2
SERVED TILL 4 PM
NEW YORK CHEDDAR BACON BURGER
Brioche Bun, Aged Cheddar, Bacon, Lettuce, Tomatoes, Onion, Pickle & Mustard Aoili - 26
SMOKED SALMON BRIOCHE SANDWICH
Smoked Salmon, Labni, Crispy Capers, Onions, Lettuce, & Mustard Aoili - 25
GRILLED CHICKEN SANDWICH
Brioche Bun, Free Range Chicken Breast, Brie, Cranberry Chutney, Lettuce, Tomato, Onions, Pickles & Mustard Aoili - 26
NICOISE SALAD
Ahi Tuna, Romaine, Spinach, Egg, Olives, Tomato, Potato Crispy Capers and Red Wine Vinaigrette - 36
Served With Salted Fries | Substitute Salad - 4 | Gluten Free Bun - 2
SERVED AFTER 4 PM
CREOLE CHICKEN (Gluten Free)
Free Range Grilled Chicken, Topped with a Seafood Creole Butter Sauce, Lobster, Prawns, Scallops, Bell Peppers and Jalapeños. Served with Roasted Vegetable & Potatoes - 46
GINGER AHI TUNA (Gluten Free)
Daily Potato, Wasabi Aioli, Pickled Ginger, Roasted Vegetables - 43
FEATURE STEAK BOARD
(ALBERTA RAISED) (Gluten Free)) Daily Potatoes & Roasted Vegetables - M.P.
FULL RACK OF LAMB (Gluten Free)
Pistachio Crusted Rack of Lamb, Mint Jus, Roasted Vegetables & Daily Potatoes - M.P.
PAELLA (Gluten Free)
Spicy, Short Grain Saffron Rice, Chorizo, Chicken, Prawns, Mussels, Clams, & Kalamata Olives - 41
Substitute Gluten Free Linguine - 4 |Gluten Free Baguette - 3 |Substitute Gluten Free Bun - 2 FEATURE OF THE DAy - M.P.
Kid’s Menu
(12 & Under)
Kid's Cheese Pizza 13
Kid's Spaghetti with Tomato or Alfredo Sauce 13
Chicken Strips with Fries 16